MEDITERRANEAN Chantal cooking lamb shanks, this simple and delicious lamb dish in 35 minutes instead of the usual 1.5 hours 3.5 hours on the stove or in oven. ***** ***** INGREDIENTS 1 onion, coarsely chopped • LGE • 2 medium carrots, coarsely chopped • 2 cloves garlic • 3 tomatoes, peeled, split, or 400 g of chopped tomatoes • 1 tablespoon tomato paste • grated rind of 1 lemon broth • 2 / 3 cup red wine • 1 / 3 cup beef or chicken • 4 bay leaves 6 sprigs •fresh thyme • Salt and freshly ground black pepper PREPARATION: 1 ***** ***** half the oil in a pressure cooker over medium heat 2.Wipe legs dry and brown, remove and set aside In the remaining third oil, onion, carrots and garlic for 5 minutes. Tomato paste, tomatoes, fresh herbs, lemon zest, wine and stock. Bring to a boil and stir quarter Bring lamb to taste with salt and pepper 5. Close and lock the lid, bring the pot to high pressure overhigh heat. Once the pressure is reached, reduce heat to low and simmer for 35 minutes - Use cause natural method of release to increase your pressure cooker without pressure, then remove the lid of each shank served on mashed potatoes, abundant sauce and spoon over the steam green beans or peas. If you know the sauce a little whip 'thicker, a small amount of sauce with the flour, mix with remaining sauce and heat over low heat. Enjoy your meal.
Keywords: PRESSURE COOKER RECIPE, PRESSURE COOKING RECIPES, LAMB SHANKS, COOKING SHOW, SILAMPOS, SILAMPOS EASY PRESSURE COOKER, SLOW COOKER, PRESSURE COOKER, COOKING RECIPE
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